Thanksgiving

Nov 26 | 11am - 6pm

Prix Fixe Menu

$39.99 Per Person Includes Starter, Entree & Dessert $15.95 Ages 7-12 Kids 6 & Under EAT FREE!

Starter - Choose One

House Salad

mixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds, tarragon vinaigrette

Caesar Salad

romaine, house-made caesar dressing, parmesan & herbed croutons

Hampton Clam Chowder

Entree - Choose One

Kid's Turkey Plate

Great Lakes Whitefish

lightly seasoned and pan-seared, served with mashed potatoes, seasonal vegetables, and champagne butter sauce

Mushroom Bourguignon

savory mushroom stew served over yukon gold mashed potatoes

Squash Risotto

herb-roasted squash from Crispy Country Acres, creamy arborio rice, butternut squash puree, white wine, shaved parmesan, fried sage, truffle oil

Gluten free

Glazed Ham

honey-cured, hickory-smoked, and glazed with Michigan Maple syrup, served with traditional stuffing, seasonal vegetables, and mashed potatoes

Gluten free

Dessert - Choose One

Apple Pie

served with a bourbon caramel and vanilla creme anglaise

Pumpkin Pie

topped with pecan streusel and finished with a Michigan maple whipped cream

Chocolate Cake

moist and rich chocolate cake and unbelievably plant-based!

A La Carte Starters

Warm & Golden Baked Brie

honey topped baked cheese, toasted baguette sweet: fresh berries & toasted almonds savory: blackened spice & toasted almonds

$16

Vegetarian

Crispy Brussels Sprouts

lemon aioli

$11

Vegetarian

Smoked Salmon Dip

creamy house-smoked salmon dip, baked until bubbly, served with warm toasted baguette

$13.50

Chesapeake Crab Cakes

lump crab, lemon tossed arugula, house-made remoulade

$17.50

Kid's Menu

Kid's Turkey Plate

Mac & Cheese

bow tie pasta & white cheese sauce, topped with parmesan

Chicken Fingers

three tenders served with fries

A 3% service fee is applied to all guest checks to help offset rising operating costs. This fee is not a tip or gratuity.