top of page
  • Instagram
  • Facebook
FOOD MENUavailable open-close
STARTERS
Baked Briewarm, golden, and served with a toasted baguette
SWEET - fresh berries, honey, and toaste
$16
SAVORY - blackened spice, honey, and toa
$16
Vegetarian
Crispy Brussels Sprouts
lightly salted and served with lemon aioli
$11
Vegetarian
Smoked Whitefish Dip
creamy house-smoked whitefish dip baked until bubbly, and served with a warm toasted baguette
$13.50
Flash-Fried Calamari
buttermilk-brined, seasoned flour, sweet chili sauce, and sriracha aioli
$15
Sweet & Spicy Parmesan Fries
steak cut russet fries tossed with sriracha gastrique, herbs, spices, parmesan, and served with sriracha aioli
$10
Vegetarian
Proscuitto & Fig Flatbread
flatbread, sticky-sweet fig jam, pungent gorgonzola cheese, salty prosciutto
$12.00
Braised Pork Meatballs
tomato, red wine, parmesan, and served with grilled bread points
$13
Chesapeake Crab Cakes
lump crab, house-made remoulade, and lemon dressed arugula
$17.50
Lobster Fondue
cheese fondue with real lobster, scallions, roasted red peppers, toasted bread boule
$15
SALADS
Classic Caesarromaine, caesar, parmesan & herbed croutons
small
$6
large
$10
House Greensmixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds & tarragon vinaigrette
small
$6
large
$10
Vegetarian
Gluten free
Shrimp & Watermelon
fresh watermelon wedge, chilled shrimp, lime zest, grape tomato, jalapeno, avocado, cilantro-lime vinaigrette
$18.00
Lobster Cobb
baby iceberg, north atlantic lobster meat, bacon, grape tomato, avocado, red onion, hard-boiled egg, feta cheese, lemon-dill vinaigrette
$28.00
Beets & Goats Saladmixed greens, roasted beet, goat cheese, red onion, grape tomato, sugared walnuts, herbs, herbed croûtons, tarragon vinaigrette
small
$10.00
large
$16.00
Vegetarian
Greek Saladromaine, feta, roasted beets, pepperoncini, red onion, kalamata olives, grape tomatoes, english cucumbers, and greek vinaigrette
small
$11
large
$18
Gluten free
BURGERS & SANDWICHES
served with a choice of: fries, chips, or salad substitute side: soup cup +2 | soup bowl +3 add to any burger/sandwich: bacon +2 | avocado +2 | GF bun +2
Ahi Tuna Burger
chargrilled ahi tuna patty, wasabi aioli, arugula, shaved cucumbers, buttered whole wheat bun
$17.00
Cove Club
roasted turkey breast, arugula, tomato, cucumber, swiss, avocado crema, sourdough
$17.00
Shrimp Po' Boy
fried shrimp, lettuce, tomato, and tarragon aioli on a warm toasted baguette
$16
Classic Grilled Cheese
white cheddar, american, swiss & sourdough
$10
Vegetarian
Quinoa Burger
red quinoa, black beans, and mushrooms blended with herbs and spices, topped with chipotle aioli, arugula, tomato, and red onion on a butter-grilled wheat bun
$14
Vegetarian
Spicy Chicken Sandwich
butterflied fried chicken, jalapeno ranch, red cabbage slaw, and zesty pickles on a butter-grilled brioche bun
$16
Mild
Grilled Chicken Sandwich
chargrilled chicken breast, lettuce, tomato, red onion, and pineapple aioli on a butter-grilled brioche bun
$15
Lobster Roll
tarragon aioli, chives, lettuce, and celery on a butter-grilled lobster roll
$28
Topside Burger
blend of three cuts of choice beef topped with our house-made crab cake, lettuce, tomato, onion, pickles, white cheddar cheese and bistro sauce on a butter-grilled brioche bun
$20
Bistro Burger
blend of three cuts of choice beef, lettuce, tomato, red onion, pickles, and bistro sauce on a butter-grilled brioche bun with choice of cheese - american, cheddar, or swiss
$16
Crab Cake Sandwich
flash-fried crab cake patty, remoulade, spring mix, tomato, and red onion on a butter-grilled whole wheat bun
$18
French Onion Steak Dip
shaved new york strip steak, caramelized onions, swiss, and horseradish cream on a sourdough baguette served with french onion au jus for dipping
$20
Fish Sandwich
flaky whitefish, pan-seared -or- flash-fried in tempura batter, remoulade, lettuce, tomato, and red onion on a butter-grilled wheat bun
$14
SOUPS
Hampton Clam Chowder
cup
$5
bowl
$8
French Onion
cup
$5
bowl
$8
Feature Soup
cup
bowl
ENTREES
Plum Pork
12-ounce bone in hand-cut pork chop, plum reduction, smoked fingerlings, seasonal vegetables
$26.00
Vander Farms Wagyulocal rotating wagyu feature | market price
Pesto Cavatappi
mushrooms, cherry tomatoes, cavatappi pasta, basil pesto, shaved parmesan
$19.00
Vegetarian
Mushroom Ravioli
mushroom-filled ravioli, herbed cheese sauce, wild mushroom blend, spinach, shaved parmesan
$19
Vegetarian
Coconut Curry Shrimp
jumbo shrimp, jasmine rice, red bell pepper, carrots, green onions, yellow coconut curry sauce
$26
Great Lakes Whitefish
lightly seasoned and pan-seared great lakes whitefish, mashed potatoes, seasonal vegetable, and champagne butter sauce
$26
Blackened Chicken Tortelloni
cheese-filled dumplings, brie cream sauce, red onions, red bell peppers, fresh tomatoes, spinach, and parmesan
$24
Vegetable Risotto
rotating seasonal vegetables from crisp country acres, creamy arborio rice, white wine, and shaved parmesan
$19
Vegetarian
Gluten free
Coconut Crusted Fresh Cod & Chips
flash-fried and served with pineapple aioli and crispy bistro fries
$23
New York Strip
chargrilled 14 oz choice steak, herbed butter, bistro fries, crispy brussel sprouts
$39
Daily Chef's Catchask your server for today's preparation!
Salmon
grilled faroe island salmon filet, orange chipotle honey glaze, smoked fingerlings, seasonal vegetable
$32
Gluten free
DESSERTS
Feature Dessert
ask your server for today's offering!
$8
Chia Pudding
velvety coconut cream with a hint of cinnamon and candied ginger topped with fresh berries
$8
Gluten free
Dairy free
Vegetarian
Chocolate Cremoso with Snickerdoodle
a rich and creamy dessert made with chocolate and whipped cream house made snickerdoodle
$8
Vegetarian
Pineapple Upside-Down Cake
served warm with rum caramel sauce and coconut ice cream
$8
Seasonal Bread Pudding
served with a scoop of vanilla ice cream
$8
New York Style Cheesecake
assorted sauce choices available
$8
bottom of page