MENUS | Cove Lakeside Bistro

available open-close

SHAREABLES & STARTERS

Lobster Corn Dog

butter-poached lobster tail, sweet corn batter, served with sriracha aioli & sweet chili sauce

$26

Lump Crab Rangoons

jumbo lump crab meat & cream cheese filled fried wontons, served with sweet chili sauce & hot mustard

$14

Baked Brie

warm & golden brie, served with toasted baguette

sweet: fresh berries, honey, toasted alm

$16

savory: blackened spice, honey, toasted

$16

Crispy Brussels Sprouts

served with lemon aioli

$11

Smoked Whitefish Dip

creamy house-smoked dip, served with toasted baguette

$13.50

Sweet & Spicy Parmesan Fries

steak-cut russet fries, sriracha gastrique, herbs, spices & parmesan, served with sriracha aioli

$10

Prosciutto & Fig Flatbread

salty prosciutto, sticky-sweet fig jam, pungent gorgonzola cheese, flatbread

$12

Braised Pork Meatballs

tomato, red wine, parmesan, grilled bread points

$13

Chesapeake Crab Cakes

lump crab, arugula tossed with lemon, served with house-made remoulade

$17.50

Lobster Fondue

cheese fondue with real lobster, scallions & roasted red peppers, served with a toasted bread boule

$15

SOUPS

Featured Soup

French Onion

cup

bowl

Hampton Clam Chowder

cup

bowl

SALADS

add protein to any salad: Plant-Based Chicken +5/ Chicken Breast +6 / Crab Cake +8.75 / Shrimp +9/ Salmon +10/ Seared Ahi Tuna +11 / Steak +12

Classic Caesar

romaine, caesar, parmesan, herbed croûtons

$10

House Greens

mixed greens, red onion, radishes, carrots, cucumbers, grape tomatoes, sunflower seeds, tarragon vinaigrette

$10

Roasted Squash & Cauliflower

spring mix, roasted seasonal squash, dried cranberries, chopped pecans, cauliflower, maple dijon vinaigrette

$16

Shrimp Cobb

romaine, chilled shrimp, grape tomatoes, bacon, avocado, red onion, hard-boiled egg, bleu cheese, red wine vinaigrette

$18

Beets & Goats Salad

mixed greens, roasted beet, goat cheese, red onion, grape tomatoes, sugared walnuts, herbs, herbed croûtons, tarragon vinaigrette

$16

Greek Salad

romaine, feta, roasted beets, pepperoncini, red onion, kalamata olives, grape tomatoes, cucumbers, greek vinaigrette

$18

BURGERS & SANDWICHES

choice of side: Steak-Cut Russet Fries / Chips / Side Salad upgrade side: Cup of Soup +$2 / Bowl of Soup +$3 add ons: Bacon +$2 / Avocado +$2 / Gluten Free Bun +$2

Salmon Burger

house-made salmon patty, wasabi aioli, lettuce, shaved cucumbers, whole wheat bun

$16

The Forager

sautéed wild mushroom blend, arugula, roasted red peppers, brie cream, baguette

$16

Shrimp Po' Boy

fried shrimp, lettuce, tomato, tarragon aioli, toasted baguette

$16

Classic Grilled Cheese

white cheddar, american, swiss, sourdough

$10

Quinoa Burger

red quinoa, mushrooms, black beans, herbs & spices, chipotle aioli, arugula, tomato, red onion, butter-grilled wheat bun

$14

Spicy Chicken Sandwich

butterflied fried chicken, jalapeno ranch, zesty pickles, red cabbage slaw, butter-grilled brioche bun

$16

Grilled Chicken Sandwich

chargrilled chicken breast, lettuce, tomato, red onion, pineapple aioli, butter-grilled brioche bun

$15

Lobster Roll

tarragon aioli, chives, lettuce, celery, butter-grilled roll

$27

Topside Burger

blend of three cuts of choice beef, house-made crab cake, lettuce, tomato, onion, white cheddar cheese, bistro sauce, pickles, butter-grilled brioche bun

$20

Bistro Burger

blend of three cuts of choice beef, choice of: american, cheddar, or swiss, lettuce, tomato, pickle, red onion, bistro sauce, butter-grilled brioche bun

$16

Crab Cake Sandwich

flash-fried crab cake patty, remoulade, spring mix, tomato, red onion, butter-grilled whole wheat bun

$18

French Onion Steak Dip

shaved new york strip steak, caramelized onions, swiss, horseradish cream, sourdough baguette, served with french onion au jus for dipping

$20

Fish Sandwich

whitefish, choice of: pan-seared or flash-fried in tempura batter, remoulade, lettuce, tomato, red onion, butter-grilled wheat bun

$14

ENTREES

Osso Bucco

slow-cooked 18 oz pork shank, served over mashed potatoes & pork jus

$26

Pumpkin Sage Pasta

puréed pumpkin, fresh tomatoes, fried sage, spinach, monterey cheese sauce, cavatappi pasta

$18

Sunset Shrimp

jumbo shrimp, herbed rice, chipotle honey glaze, broccoli, cauliflower

$25

Couscous & Chickpea

couscous tossed with chickpeas, zucchini, red bell peppers, aromatic spices & honey, finished with toasted almonds

$20

Vander Farmers Wagyu

local rotating wagyu feature

Great Lakes Whitefish

lightly seasoned & pan-seared whitefish, champagne butter sauce, mashed potato, seasonal vegetable

$26

Blackened Chicken Tortelloni

cheese-filled dumplings, brie cream sauce, red onion, red bell pepper, cherry tomato, spinach, parmesan

$24

Vegetable Risotto

seasonal vegetables from crisp country acres, creamy arborio rice, white wine, shaved parmesan

$19

Coconut Crusted Fresh Cod & Chips

flash-fried cod, crispy bistro fries, served with pineapple aioli

$23

New York Strip

chargrilled 14 oz choice steak, herbed butter, crispy bistro fries, brussels sprouts

$39

Daily Chef's Catch

ask your server for today's preparation!

Salmon

grilled faroe island salmon filet, seasonal vegetables, smoked fingerling potato, orange chipotle honey glaze

$32

DESSERTS

all desserts $8

Feature Dessert

ask for today's offering!

Carrot Cake

candied walnuts, carrot-ginger buttercream frosting

New York Style Cheesecake

assorted sauce choices available

Pineapple Upside-Down Cake

rum caramel sauce, coconut ice cream

Seasonal Bread Pudding

vanilla ice cream

Chia Pudding

velvety coconut cream, cinnamon & candied ginger, fresh berry topping

Chocolate Cremoso & Snickerdoodle

made with chocolate, creme anglaise & house-made snickerdoodle