MENUS | Cove Lakeside Bistro

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STARTERS

Baked Brie

warm, golden, and served with a toasted baguette

SWEET - fresh berries, honey, and toaste

$16

SAVORY - blackened spice, honey, and toa

$16

Vegetarian

Crispy Brussels Sprouts

lightly salted and served with lemon aioli

$11

Vegetarian

Smoked Whitefish Dip

creamy house-smoked whitefish dip baked until bubbly, and served with a warm toasted baguette

$13.50

Flash-Fried Calamari

buttermilk-brined, seasoned flour, sweet chili sauce, and sriracha aioli

$15

Sweet & Spicy Parmesan Fries

steak cut russet fries tossed with sriracha gastrique, herbs, spices, parmesan, and served with sriracha aioli

$10

Vegetarian

Proscuitto & Fig Flatbread

flatbread, sticky-sweet fig jam, pungent gorgonzola cheese, salty prosciutto

$12.00

Braised Pork Meatballs

tomato, red wine, parmesan, and served with grilled bread points

$13

Chesapeake Crab Cakes

lump crab, house-made remoulade, and lemon dressed arugula

$17.50

Lobster Fondue

cheese fondue with real lobster, scallions, roasted red peppers, toasted bread boule

$15

SALADS

Classic Caesar

romaine, caesar, parmesan & herbed croutons

small

large

$10

House Greens

mixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds & tarragon vinaigrette

small

large

$10

Vegetarian

Gluten free

Shrimp & Watermelon

fresh watermelon wedge, chilled shrimp, lime zest, grape tomato, jalapeno, avocado, cilantro-lime vinaigrette

$18.00

Lobster Cobb

baby iceberg, north atlantic lobster meat, bacon, grape tomato, avocado, red onion, hard-boiled egg, feta cheese, lemon-dill vinaigrette

$28.00

Beets & Goats Salad

mixed greens, roasted beet, goat cheese, red onion, grape tomato, sugared walnuts, herbs, herbed croûtons, tarragon vinaigrette

small

$10.00

large

$16.00

Vegetarian

Greek Salad

romaine, feta, roasted beets, pepperoncini, red onion, kalamata olives, grape tomatoes, english cucumbers, and greek vinaigrette

small

$11

large

$18

Gluten free

BURGERS & SANDWICHES

served with a choice of: fries, chips, or salad substitute side: soup cup +2 | soup bowl +3 add to any burger/sandwich: bacon +2 | avocado +2 | GF bun +2

Ahi Tuna Burger

chargrilled ahi tuna patty, wasabi aioli, arugula, shaved cucumbers, buttered whole wheat bun

$17.00

Cove Club

roasted turkey breast, arugula, tomato, cucumber, swiss, avocado crema, sourdough

$17.00

Shrimp Po' Boy

fried shrimp, lettuce, tomato, and tarragon aioli on a warm toasted baguette

$16

Classic Grilled Cheese

white cheddar, american, swiss & sourdough

$10

Vegetarian

Quinoa Burger

red quinoa, black beans, and mushrooms blended with herbs and spices, topped with chipotle aioli, arugula, tomato, and red onion on a butter-grilled wheat bun

$14

Vegetarian

Spicy Chicken Sandwich

butterflied fried chicken, jalapeno ranch, red cabbage slaw, and zesty pickles on a butter-grilled brioche bun

$16

Mild

Grilled Chicken Sandwich

chargrilled chicken breast, lettuce, tomato, red onion, and pineapple aioli on a butter-grilled brioche bun

$15

Lobster Roll

tarragon aioli, chives, lettuce, and celery on a butter-grilled lobster roll

$28

Topside Burger

blend of three cuts of choice beef topped with our house-made crab cake, lettuce, tomato, onion, pickles, white cheddar cheese and bistro sauce on a butter-grilled brioche bun

$20

Bistro Burger

blend of three cuts of choice beef, lettuce, tomato, red onion, pickles, and bistro sauce on a butter-grilled brioche bun with choice of cheese - american, cheddar, or swiss

$16

Crab Cake Sandwich

flash-fried crab cake patty, remoulade, spring mix, tomato, and red onion on a butter-grilled whole wheat bun

$18

French Onion Steak Dip

shaved new york strip steak, caramelized onions, swiss, and horseradish cream on a sourdough baguette served with french onion au jus for dipping

$20

Fish Sandwich

flaky whitefish, pan-seared -or- flash-fried in tempura batter, remoulade, lettuce, tomato, and red onion on a butter-grilled wheat bun

$14

SOUPS

Hampton Clam Chowder

cup

bowl

French Onion

cup

bowl

Feature Soup

cup

bowl

ENTREES

Plum Pork

12-ounce bone in hand-cut pork chop, plum reduction, smoked fingerlings, seasonal vegetables

$26.00

Vander Farms Wagyu

local rotating wagyu feature | market price

Pesto Cavatappi

mushrooms, cherry tomatoes, cavatappi pasta, basil pesto, shaved parmesan

$19.00

Vegetarian

Mushroom Ravioli

mushroom-filled ravioli, herbed cheese sauce, wild mushroom blend, spinach, shaved parmesan

$19

Vegetarian

Coconut Curry Shrimp

jumbo shrimp, jasmine rice, red bell pepper, carrots, green onions, yellow coconut curry sauce

$26

Great Lakes Whitefish

lightly seasoned and pan-seared great lakes whitefish, mashed potatoes, seasonal vegetable, and champagne butter sauce

$26

Blackened Chicken Tortelloni

cheese-filled dumplings, brie cream sauce, red onions, red bell peppers, fresh tomatoes, spinach, and parmesan

$24

Vegetable Risotto

rotating seasonal vegetables from crisp country acres, creamy arborio rice, white wine, and shaved parmesan

$19

Vegetarian

Gluten free

Coconut Crusted Fresh Cod & Chips

flash-fried and served with pineapple aioli and crispy bistro fries

$23

New York Strip

chargrilled 14 oz choice steak, herbed butter, bistro fries, crispy brussel sprouts

$39

Daily Chef's Catch

ask your server for today's preparation!

Salmon

grilled faroe island salmon filet, orange chipotle honey glaze, smoked fingerlings, seasonal vegetable

$32

Gluten free

DESSERTS

Feature Dessert

ask your server for today's offering!

Chia Pudding

velvety coconut cream with a hint of cinnamon and candied ginger topped with fresh berries

Gluten free

Dairy free

Vegetarian

Chocolate Cremoso with Snickerdoodle

a rich and creamy dessert made with chocolate and whipped cream house made snickerdoodle

Vegetarian

Pineapple Upside-Down Cake

served warm with rum caramel sauce and coconut ice cream

Seasonal Bread Pudding

served with a scoop of vanilla ice cream

New York Style Cheesecake

assorted sauce choices available