HOLIDAY FEATURESsunday, may 11th | open 11am - 6pm | full menu also available

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FEATURE APPETIZER

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Grilled & Chilled Shrimp

10 herb marinated shrimp, house cocktail sauce

$16

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FEATURE ENTREES

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Classic French Toast

pain de mie & mixed berries, michigan maple syrup, side of bacon

$12

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Scrambled Hash

bistro potatoes, tri-bell peppers, onion, scrambled eggs, ham, white cheddar cheese, sourdough toast

$14

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Glazed Spiral Cut Ham

ham gravy, mashed potato, vegetable of the day, served with choice of house or caesar salad

$20

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New Orleans Style Shrimp & Grits

8 shrimp, savory butter sauce, white cheddar grits, crostini, served with choice of house or caesar salad

$24

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Lightly Smoked Brisket

potato gratin, candied carrots, served with choice of house or caesar salad

$29

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