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$39.99 per person | includes soup or salad, entree, and dessert | $15.95 for kids between 7-12 years old | kids 6 and under eat free!
STARTERS
a la carte pricingBaked Brie
warm and golden, topped with caramel apples and roasted pecans, served with toasted baguette
$16
Crispy Brussels Sprouts
lightly salted, served with lemon aioli
$11
Vegetarian
Smoked Salmon Dip
creamy house-smoked salmon dip, baked until bubbly, served with warm toasted baguette
$13.50
Chesapeake Crab Cakes
lump crab, house-made remoulade, lemon-dressed arugula salad
$17.50
FIRST COURSE
choice of oneHouse Salad
mixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds, tarragon vinaigretteCaesar
romaine, house-made caesar dressing, parmesan, herbed croutonsHampton Clam Chowder
SECOND COURSE
Great Lakes Whitefish
lightly seasoned and pan-seared, served with mashed potatoes, seasonal vegetables, and champagne butter sauceMushroom Bourguignon
savory mushroom stew served over yukon gold mashed potatoesThanksgiving Plate
dark and white turkey meat, traditional stuffing, seasonal vegetables, mashed potatoes, cranberry relishSquash Risotto
herb-roasted squash from Crispy Country Acres, creamy arborio rice, butternut squash puree, white wine, shaved parmesan, fried sage, truffle oilGluten free
Glazed Ham
honey-cured, hickory-smoked, and glazed with Michigan Maple syrup, served with traditional stuffing, seasonal vegetables, and mashed potatoesGluten free
THIRD COURSE
Apple Pie
served with a bourbon caramel and vanilla creme anglaisePumpkin Pie
topped with pecan streusel and finished with a Michigan maple whipped creamChocolate Cake
moist and rich chocolate cake and unbelievably plant-based!KIDS MENU
Mac n Cheese
Kid's Turkey Plate
Chicken Fingers with Fries
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