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features include a small garden salad
Monday
Slow Braised Rib Tips
braised low & slow overnight, served with polenta & fresh vegetable du jour
$19
Tuesday
Baked Lasagna
tomato, mozzarella, herbed ricotta layered pasta sheets & topped with your choice of: beef ‘n pork bolognese or marinara
$19
Wednesday
Chicken Schnitzel
crispy golden fried chicken, served with buttery homemade spaetzle, finished with fresh herbs
$19
Thursday
Beef Brisket
lightly smoked & braised overnight for tender sliced brisket, topped with a rich beef gravy, served with a stacked potato gratin & fresh vegetable du jour
$29
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