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all features are served with a side garden salad
Tuesday
Hickory Smoked Half Chicken
smoked overnight, mashed potatoes, vegetable du jour, jus lié
$22
Wednesday
Baked Lasagna
tomato, mozzarella, herbed ricotta, pasta sheets, topped with sauce. choice of: beef & pork bolognese ° marinara
$19
Thursday
Fried Michigan Perch Basket
yellow lake perch, fries, tarter sauce
$19
Friday
Beef Brisket
lightly smoked & braised overnight, finished with a rich beef jus, potato gratin, vegetable du jour
$29
A 3% service fee is applied to all guest checks to help offset rising operating costs. This fee is not a tip or gratuity.
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