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FOOD MENU

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STARTERS

Baked Brie

warm, golden, and served with a toasted baguette

SWEET - fresh berries, honey, and toaste

$15

SAVORY - blackened spice, honey, and toa

$15

Vegetarian

Crispy Brussels Sprouts

lightly salted and served with lemon aioli

$10

Vegetarian

Smoked Whitefish Dip

creamy house-smoked whitefish dip baked until bubbly, and served with a warm toasted baguette

$12

Flash-Fried Calamari

buttermilk-brined, seasoned flour, sweet chili sauce, and sriracha aioli

$14

Sweet & Spicy Parmesan Fries

steak cut russet fries tossed with sriracha gastrique, herbs, spices, parmesan, and served with sriracha aioli

$10

Vegetarian

Chesapeake Crab Cakes

lump crab, house-made remoulade, and lemon dressed arugula

$16

Fried Seafood Basket

popcorn shrimp, clam strips, and fish flash-fried, and served with house-made remoulade and cove cocktail sauce

$12.50

Braised Pork Meatballs

tomato, red wine, parmesan, and served with grilled bread points

$12

Lobster Fondue

cheese fondue with real lobster, scallions, roasted red peppers, toasted bread boule

$14

SALADS

Caesar

romaine, caesar, parmesan & herbed croutons

large

$15

House Greens

mixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds & tarragon vinaigrette

large

$15

Vegetarian
Gluten free

Shrimp & Watermelon

grape tomato, jalapeno, avocado, chilled shrimp, lime zest & cilantro-lime vinaigrette on a wedge of fresh watermelon

$14

Lobster Cobb

north atlantic lobster meat, bacon, grape tomatoes, avocado, red onion, hard-boiled egg, feta cheese & lemon dill vinaigrette on romaine

$27

Beets & Goats Salad

roasted beets, goat cheese, mixed greens, red onion, grape tomatoes, herbs, sugared walnuts, herbed croutons, and tarragon vinaigrette

$14

Vegetarian

Greek Salad

romaine, feta, roasted beets, pepperoncini, red onion, kalamata olives, grape tomatoes, english cucumbers, and greek vinaigrette

$15

Gluten free

SOUPS

Hampton Clam Chowder

cup

$4.50

bowl

$7.50

French Onion

cup

$4

bowl

$7

Featured Soup

cup

$0

bowl

$0

BURGERS & SANDWICHES

served with a choice of: fries, chips, or salad
substitute side: cup soup +2 | bowl soup +3
add to any burger/sandwich: bacon +2 | avocado +2 | GF bun +2

Ahi Tuna Burger

char-grilled ahi tuna patty, wasabi aioli, lettuce, shaved cucumbers & buttered whole wheat bun

$15

Shrimp Po' Boy

fried shrimp, lettuce, tomato, and tarragon aioli on a warm toasted baguette

$15

Classic Grilled Cheese

white cheddar, american, and swiss grilled on sourdough bread

$10

Vegetarian

Quinoa Burger

red quinoa, black beans, and mushrooms blended with herbs and spices, topped with chipotle aioli, arugula, tomato, and red onion on a butter-grilled wheat bun

$12.50

Vegetarian

Spicy Chicken Sandwich

butterflied fried chicken, jalapeno ranch, red cabbage slaw, and zesty pickles on a butter-grilled brioche bun

$15

Mild

Grilled Chicken Sandwich

chargrilled chicken breast, lettuce, tomato, red onion, and pineapple aioli on a butter-grilled brioche bun

$14

Lobster Roll

tarragon aioli, chives, lettuce, and celery on a butter-grilled lobster roll

$25

Topside Burger

blend of three cuts of choice beef topped with our house-made crab cake, lettuce, tomato, onion, pickles, white cheddar cheese and bistro sauce on a butter-grilled brioche bun

$18.50

Bistro Burger

blend of three cuts of choice beef, lettuce, tomato, red onion, pickles, and bistro sauce on a butter-grilled brioche bun

american

$15

cheddar

$15

swiss

$15

Crab Cake Sandwich

flash-fried crab cake patty, remoulade, romaine, tomato, and red onion on a butter-grilled whole wheat bun

$17.50

French Onion Steak Dip

shaved new york strip steak, caramelized onions, swiss, and horseradish cream on a sourdough baguette served with french onion au jus for dipping

$19.50

Fish Sandwich

flaky whitefish, pan-seared -or- flash-fried in tempura batter, remoulade, lettuce, tomato, and red onion on a butter-grilled wheat bun

$13.50

Cove Club

roasted turkey breast, arugula, tomato, cucumber, swiss, avocado aioli & sourdough

$16

ENTREES

Great Lakes Whitefish

lightly seasoned and pan-seared great lakes whitefish, mashed potatoes, seasonal vegetable, and champagne butter sauce

$24

Blackened Chicken Tortelloni

cheese-filled dumplings, brie cream sauce, red onions, red bell peppers, fresh tomatoes, spinach, and parmesan

$23

Vegetable Risotto

rotating seasonal vegetables from crisp country acres, creamy arborio rice, white wine, and shaved parmesan

$19

Vegetarian
Gluten free

Coconut Crusted Fresh Cod & Chips

flash-fried and served with pineapple aioli and crispy bistro fries

$22

New York Strip

chargrilled 14 oz choice steak, herbed butter, bistro fries, and crispy brussel sprouts

$38

Daily Chef's Catch

ask your server for today's preparation!

$0

Blueberry Pork

8 oz bone in hand-cut pork chop, grilled & finished with blueberry sauce; served with smoked fingerlings & seasonal vegetables

$25

Tomato Butter Chicken

tomato-basted airline chicken, roasted; served with smoked fingerlings & seasonal vegetables

$26

Lobster Ravioli

lobster & ricotta ravioli, roasted red peppers, spinach & monterey cheese sauce

$24

Mushroom Ravioli

mushroom-filled ravioli, herbed cheese sauce, wild mushroom blend, spinach & shaved parmesan

$19

Citrus Salmon

grilled faroe island salmon finished with a citrus glaze; served with jasmine rice & seasonal vegetables

$28

Gluten free

Coconut Curry Shrimp

jumbo shrimp, jasmine rice, red bell pepper, carrots, green onions & yellow coconut curry sauce

$25

Gluten free

DESSERTS

New York Style Cheesecake

assorted sauce choices available

$7

Pineapple Upside-Down Cake

served warm with rum caramel sauce and coconut ice cream

$7

Strawberry Shortcake

sweet biscuit, turbinado sugar, strawberry compote & whipped cream

$7

Flourless Chocolate Torte

rich dark chocolate topped with white chocolate ganache & strawberry drizzle

$7

Gluten free

Seasonal Bread Pudding

served with a scoop of vanilla ice cream

$7

Featured Dessert

ask your server for today's offering!

$7

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