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FOOD MENU

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SEASONAL FEATURES

Tuesday - Baked Lasagna

tomato, mozzarella, herbed ricotta layered pasta sheets & topped with your choice of beef ‘n pork bolognese or marinara
includes: small garden salad

$19

Wednesday - Shrimp & Crab Étouffée

shrimp & crab smothered in a rich blond roux served over rice
includes: small garden salad

$19

Thursday - All You Can Eat Tiger Shrimp

peel & eat shrimp boiled in a seasoned broth, all-you-can-eat mashed potatoes, vegetable-of-the-day & cocktail sauce
note: guests will be limited to 2 hours

$33

Friday - Lightly Smoked Beef Brisket

lightly smoked & braised overnight for tender sliced brisket topped with a rich beef gravy, served with a stacked potato gratin & fresh vegetable du jour
includes: small garden salad

$29

STARTERS

Baked Brie

warm, golden, and served with a toasted baguette

SWEET - fresh berries, honey, and toaste

$16

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SAVORY - blackened spice, honey, and toa

$16

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Vegetarian

Crispy Brussels Sprouts

lightly salted and served with lemon aioli

$11

Vegetarian

Smoked Whitefish Dip

creamy house-smoked whitefish dip baked until bubbly, and served with a warm toasted baguette

$13.50

Flash-Fried Calamari

buttermilk-brined, seasoned flour, sweet chili sauce, and sriracha aioli

$15

Sweet & Spicy Parmesan Fries

steak cut russet fries tossed with sriracha gastrique, herbs, spices, parmesan, and served with sriracha aioli

$10

Vegetarian

Fried Seafood Basket

popcorn shrimp, clam strips, and fish flash-fried, and served with house-made remoulade and cove cocktail sauce

$13.50

Braised Pork Meatballs

tomato, red wine, parmesan, and served with grilled bread points

$13

Chesapeake Crab Cakes

lump crab, house-made remoulade, and lemon dressed arugula

$17.50

Lobster Fondue

cheese fondue with real lobster, scallions, roasted red peppers, toasted bread boule

$15

SALADS

Caesar

romaine, caesar, parmesan & herbed croutons

small

$6

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large

$10

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House Greens

mixed greens, red onion, radishes, cucumbers, grape tomatoes, carrots, sunflower seeds & tarragon vinaigrette

small

$6

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large

$10

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Vegetarian
Gluten free

Roasted Squash and Cauliflower

spring mix, roasted seasonal squash, cauliflower, dried cranberries, blue cheese crumbles, chopped pecans & maple dijon vinaigrette

small

$10.50

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large

$17

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Vegetarian
Gluten free

Turkey Chop

romaine, roasted turkey, bacon, grape tomatoes, avocado, green onions, hard-boiled egg, bleu cheese fried red onions & maple dijon vinaigrette

small

$10.50

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large

$17.00

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Beets & Goats Salad

roasted beets, goat cheese, mixed greens, red onion, grape tomatoes, herbs, sugared walnuts, herbed croutons, and tarragon vinaigrette

small

$10.00

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large

$16.00

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Vegetarian

Greek Salad

romaine, feta, roasted beets, pepperoncini, red onion, kalamata olives, grape tomatoes, english cucumbers, and greek vinaigrette

small

$11

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large

$18

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Gluten free

BURGERS & SANDWICHES

served with a choice of:
fries, chips, or salad
substitute side:
soup cup +2 | soup bowl +3

add to any burger/sandwich:
bacon +2 | avocado +2 | GF bun +2

Harvest Melt

roasted turkey, poached pear, brie, arugula, chipotle honey, sourdough

$15

Shrimp Po' Boy

fried shrimp, lettuce, tomato, and tarragon aioli on a warm toasted baguette

$16

Classic Grilled Cheese

white cheddar, american, swiss & sourdough

$10

Vegetarian

Quinoa Burger

red quinoa, black beans, and mushrooms blended with herbs and spices, topped with chipotle aioli, arugula, tomato, and red onion on a butter-grilled wheat bun

$14

Vegetarian

Spicy Chicken Sandwich

butterflied fried chicken, jalapeno ranch, red cabbage slaw, and zesty pickles on a butter-grilled brioche bun

$16

Mild

Grilled Chicken Sandwich

chargrilled chicken breast, lettuce, tomato, red onion, and pineapple aioli on a butter-grilled brioche bun

$15

Lobster Roll

tarragon aioli, chives, lettuce, and celery on a butter-grilled lobster roll

$27

Topside Burger

blend of three cuts of choice beef topped with our house-made crab cake, lettuce, tomato, onion, pickles, white cheddar cheese and bistro sauce on a butter-grilled brioche bun

$20

Bistro Burger

blend of three cuts of choice beef, lettuce, tomato, red onion, pickles, and bistro sauce on a butter-grilled brioche bun with choice of cheese - american, cheddar, or swiss

$16

Crab Cake Sandwich

flash-fried crab cake patty, remoulade, romaine, tomato, and red onion on a butter-grilled whole wheat bun

$18

French Onion Steak Dip

shaved new york strip steak, caramelized onions, swiss, and horseradish cream on a sourdough baguette served with french onion au jus for dipping

$20

Fish Sandwich

flaky whitefish, pan-seared -or- flash-fried in tempura batter, remoulade, lettuce, tomato, and red onion on a butter-grilled wheat bun

$14

Salmon Burger

house-made salmon patty, wasabi aioli, lettuce, shaved cucumbers, whole wheat bun

$16

SOUPS

Hampton Clam Chowder

cup

$5

​

bowl

$8

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French Onion

cup

$5

​

bowl

$8

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Featured Soup

cup

​

bowl

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ENTREES

Great Lakes Whitefish

lightly seasoned and pan-seared great lakes whitefish, mashed potatoes, seasonal vegetable, and champagne butter sauce

$26

Blackened Chicken Tortelloni

cheese-filled dumplings, brie cream sauce, red onions, red bell peppers, fresh tomatoes, spinach, and parmesan

$24

Vegetable Risotto

rotating seasonal vegetables from crisp country acres, creamy arborio rice, white wine, and shaved parmesan

$19

Vegetarian
Gluten free

Coconut Crusted Fresh Cod & Chips

flash-fried and served with pineapple aioli and crispy bistro fries

$23

New York Strip

chargrilled 14 oz choice steak, herbed butter, bistro fries, crispy brussel sprouts

$39

Daily Chef's Catch

ask your server for today's preparation!

Tomato Butter Chicken

tomato-basted airline chicken, roasted; served with smoked fingerlings & seasonal vegetables

$26

Pumpkin Sage Pasta

pureed pumpkin, fresh tomatoes, spinach, monterey cheese sauce, fried sage, farfalle

$18

Butternut Squash Ravioli

butternut squash ravioli, classic herbed italian cheese sauce, spinach, shaved parmesan

$20

Salmon

grilled faroe island salmon filet, orange chipotle honey glaze, smoked fingerlings, seasonal vegetable

$32

Gluten free

Osso Bucco

slow-cooked 10 oz pork shank, mashed potatoes, pork jus

$28

Gluten free

Chickpea Tikka Masala

chickpeas in a creamy tomato-based sauce infused with a blend of aromatic spices. rich, savory, & slightly spicy

$19

Gluten free
Dairy free
Vegan

DESSERTS

Mississippi Mud Pie

brownie bottom chocolate silk pie, classic fudge sauce, whipped cream

$8

Gluten free

Carrot Cake

cream cheese frosting, candied walnuts

$8

New York Style Cheesecake

assorted sauce choices available

$8

Pineapple Upside-Down Cake

served warm with rum caramel sauce and coconut ice cream

$8

Seasonal Bread Pudding

served with a scoop of vanilla ice cream

$8

Featured Dessert

ask your server for today's offering!

$8

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